Santa Barbara Pizza House

El Duderino in SB 2 months ago

Dined here for lunch and ordered two of their sandwiches: Rincon and Refugio Both were absolutely delicious in their own right. The fresh dough of the Rincon is the perfect complement for the meatballs, sauce and melty cheese. Chefs kiss 🤌🏾 Not to be outdone, the Refugio is made with house-made and freshly baked focaccia bread which has a nice spring to it, and is a delightful match for those Italian meats. I will definitely be back for more! I must also try their deep dish pie…will update this when I do 🙂

Zhuoxin 3 months ago

I was very excited to try deep dish pizza since I was missing Lou Malnatis. Found this place on yelp and decided to try it. Walked in to a party of 4 waiting in front of us. The workers were milling about by the register initially not really acknowledging anyone. Some of them went off to bring things to customers and walked by the waiting customers multiple times without saying anything. After waiting for a bit, a waiter finally came over to seat the first party. When he came back, I had to catch his attention for him to acknowledge us and seat us. Pizza was just ok for me. Got the La Cumbre deep dish but they should really rename it to La Chode-bre cuz it was definitely not deep enough. No where close to Lou Malnatis but that is definitely a high bar to set for them. Pizza was way too salty for my taste. Not worth the price. Service was nonexistent. The waiters and waitresses never stopped by to check in or refill water. After a slice and a half, my mouth was dry as the Sahara dessert with my cells desiccating from sodium overload I asked for the check and a box from one of the waitresses. Waited 10 minutes. Asked another waitress. She got me a box but said she did not know who

Candice Gizewski 5 months ago

As a family from Chicago we’re always skeptical of ‘Chicago’ style pizza. This pizza was amazing. Possibly the best deep dish we’ve ever had. Always happy to support local small business owners especially when the food is this good!

Melodi Bac 5 months ago

After a long road we stopped by to order a pizza. It was Thursday night. The waiter was super nice. But the kitchen... First, we ordered a salad with no onion, and it came with onion. Then we ordered baked potatoes and they said they are out of it after 20 min of waiting for it. Since we were in hurry we didnt order anything else instead. Then the pizza... we waited 1 hour and it still didnt come. We were in a rush already, So we asked for a refund for the pizza and left without eating it. Im not blaming the servers, they had no fault but you have to either tell the customers about the wait time or dont accept the customers after certain hours at all. Overall it was a horrible experience. Just ask the waiting time if you decide to go here.

Annie Eckelberg 6 months ago

Second time here and it’s been great both times. The staff are incredibly friendly and the food is delicious. They also have great vegan options, which is a huge plus!